SoupEasy
Tinned Tomato Soup — Ready in 10 Minutes
Creamy tomato soup from tinned tomatoes — with garlic and basil. Nothing quicker and it tastes better than packet soup.
Vorbereitung
3 Min.
Kochzeit
12 Min.
Portionen
2
kcal
Pro Portion
180
Zutaten
- 400 g whole tomatoes (tin)
- 1 onion
- 3 cloves garlic
- 200 ml vegetable stock
- 1 tsp basil (dried or fresh)
- 1 tsp sugar
- 2 tbsp olive oil
- some cream for finishing (optional)
Zubereitung
- 1
Roughly chop the onion and garlic. Fry in olive oil over medium heat for 3 minutes.
- 2
Add the tinned tomatoes (with juice) and stock. Bring to the boil.
- 3
Stir in basil and sugar. Simmer for 8 minutes.
- 4
Blend until smooth with a hand blender.
- 5
Season with salt, pepper and possibly more sugar.
- 6
Serve with a splash of cream and fresh basil.
💡 Tipp
The sugar neutralises the acidity of the tomatoes — a must for a well-rounded tomato soup. Add a little tomato paste for a more intense flavour.
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