Potato Soup — Simple Recipe with Few Ingredients
Hearty potato soup with just 5 ingredients — creamy, filling and on the table in 30 minutes. The perfect recipe when the fridge is nearly empty.
Vorbereitung
10 Min.
Kochzeit
25 Min.
Portionen
4
Pro Portion
280
Zutaten
- 800 g floury potatoes
- 1 onion
- 2 cloves garlic
- 800 ml vegetable stock
- 2 tbsp oil
- 1 tsp salt
- 1 tsp pepper
- some chives for garnish (optional)
Zubereitung
- 1
Peel the potatoes and cut into cubes. Finely chop the onion and garlic.
- 2
Heat oil in a large pot. Sauté the onion and garlic until translucent (about 3 minutes).
- 3
Add the potato cubes and fry briefly.
- 4
Pour in the stock and bring to the boil. Then simmer over medium heat for 20 minutes until the potatoes are soft.
- 5
Blend the soup until creamy with a hand blender. Adjust consistency with a little water or stock.
- 6
Season with salt and pepper. Serve garnished with chives.
💡 Tipp
For extra creaminess, stir in a splash of cream or crème fraîche. If you like, add crispy bacon bits on top.
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