Pancakes without Milk — Fluffy & Easy
Delicious pancakes without milk — made with water or a plant-based alternative. Perfect when the fridge is nearly empty.
Vorbereitung
5 Min.
Kochzeit
15 Min.
Portionen
4
Pro Portion
220
Zutaten
- 200 g flour
- 2 eggs
- 300 ml water (or oat/almond milk)
- 1 pinch salt
- 1 tbsp sugar
- 1 tsp vanilla sugar (optional)
- 2 tbsp oil or butter for frying
Zubereitung
- 1
Put flour, salt and sugar into a bowl.
- 2
Crack the eggs and add together with the water to the flour.
- 3
Stir until smooth with no lumps remaining. Let the batter rest for 5 minutes.
- 4
Heat a pan over medium heat and add a little butter or oil.
- 5
Add a ladle of batter to the pan and swirl to spread evenly.
- 6
When the edges turn dry and bubbles appear (~2 min.), flip the pancake.
- 7
Cook for another 1-2 minutes. Serve with jam, Nutella or cinnamon sugar.
💡 Tipp
Water actually makes the pancakes slightly crispier than milk. For extra fluffiness, add a splash of sparkling water to the batter.
Andere Zutaten zuhause?
Die KI erstellt dir ein Rezept aus dem was da ist.
