Perfect Scrambled Eggs — Creamy, Not Dry
Perfect creamy scrambled eggs in 5 minutes — the most common mistake is too much heat. This recipe works every time.
Vorbereitung
2 Min.
Kochzeit
5 Min.
Portionen
1
Pro Portion
220
Zutaten
- 3 eggs
- 1 tbsp butter
- 1 pinch salt
- 1 pinch pepper
- 1 tbsp milk or cream (optional)
Zubereitung
- 1
Crack the eggs into a bowl. Whisk with salt, pepper and optionally a little milk.
- 2
Melt butter in a pan over LOW heat — this is the crucial trick.
- 3
Pour the egg mixture into the pan. Slowly push from the outside inwards with a wooden spoon.
- 4
Repeatedly remove from heat and stir — the residual heat is enough.
- 5
As soon as the mixture is creamy and still slightly glossy (not completely set), remove from the heat.
- 6
Serve immediately — the scrambled eggs will continue to cook on the hot plate.
💡 Tipp
Add salt only at the end or when eating — adding salt too early draws water from the eggs and makes them watery.
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