Minced Meat with Pasta — Quick Everyday Dish
Minced meat with pasta in 20 minutes — the classic everyday dish with tomato sauce. Budget-friendly, filling and loved by everyone.
Vorbereitung
5 Min.
Kochzeit
20 Min.
Portionen
3
Pro Portion
580
Zutaten
- 400 g minced meat (mixed)
- 300 g pasta (penne or spaghetti)
- 400 g crushed tomatoes (tin)
- 1 onion
- 2 cloves garlic
- 1 tbsp tomato paste
- 1 tsp oregano
- 1 tsp salt & pepper
- 2 tbsp olive oil
Zubereitung
- 1
Cook the pasta in salted water according to package instructions.
- 2
Finely dice the onion and garlic. Fry in olive oil over medium heat.
- 3
Add the mince and fry, breaking it up, until cooked through.
- 4
Stir in the tomato paste and fry briefly (1 minute).
- 5
Pour in the crushed tomatoes. Season with oregano, salt and pepper.
- 6
Simmer the sauce for 10 minutes. Mix with the drained pasta.
- 7
Serve with grated Parmesan.
💡 Tipp
Add a splash of red wine or a little sugar to the sauce for more depth. Leftover sauce tastes even better the next day.
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