Summer Cucumber Salad with Sesame Chicken
Crispy sesame chicken on a refreshing cucumber salad with lime-soy dressing – light, healthy and on the table in just 30 minutes.
Vorbereitung
15 Min.
Kochzeit
10 Min.
Portionen
2
Pro Portion
380
Zutaten
- 300 g chicken breast fillets
- 8 g fresh ginger
- 5 g fresh coriander
- 1/4 bunch spring onions
- 1 organic lime
- 1 cucumber
- 1 tbsp soy sauce
- 2 tbsp oil
- 1 tbsp white sesame seeds
- 1 pinch salt
Zubereitung
- 1
Wash the chicken breast, pat dry and cut into slices. Peel and finely dice the ginger. Finely chop the coriander. Cut the spring onions into rings. Squeeze the lime. Halve the cucumber lengthways and use a peeler to cut into thin slices.
- 2
Mix the chicken with 0.5 tbsp soy sauce, 1 tbsp oil, sesame and ginger and leave to marinate for about 10 minutes. Heat a pan to maximum and fry the sesame chicken for about 6 minutes until golden brown on all sides.
- 3
Mix the cucumber slices with coriander, 1 tbsp oil, 0.5 tbsp soy sauce, salt and lime juice.
- 4
Arrange the cucumber salad on plates, place the sesame chicken on top and serve sprinkled with fresh spring onions.
💡 Tipp
Let the sesame chicken marinate a little longer – the longer it marinates, the more flavourful it becomes. Add a pinch of chilli flakes for extra heat.
Andere Zutaten zuhause?
Die KI erstellt dir ein Rezept aus dem was da ist.
