Pesto Potato Bowl — 5 Ingredients, 25 Minutes
Creamy potato bowl with pesto, rocket and Parmesan — just 5 ingredients and ready in 25 minutes. Vegetarian, filling and surprisingly delicious.
Vorbereitung
5 Min.
Kochzeit
20 Min.
Portionen
2
Pro Portion
480
Zutaten
- 600 g waxy potatoes
- 4 tbsp pesto (jar or fresh)
- 50 g rocket
- 40 g Parmesan, shaved
- 1 lemon (juice)
- 2 tbsp olive oil
- 1 pinch salt & pepper
Zubereitung
- 1
Peel the potatoes and cut into bite-sized pieces. Boil in salted water for about 15 minutes until soft.
- 2
Drain the potatoes and let them steam for a moment — they should not be too wet.
- 3
Mix the still-warm potatoes with pesto and olive oil. The pesto melts slightly and is absorbed.
- 4
Season with lemon juice, salt and pepper.
- 5
Fold in the rocket — it will wilt slightly from the heat, which is intentional.
- 6
Scatter over the shaved Parmesan and serve immediately.
💡 Tipp
Mix the potatoes with the pesto while still warm — they absorb the flavour much better than cold. Add cherry tomatoes or a boiled egg if you like.
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