BreakfastEasy
Cheese Omelette — Quick Dinner with Eggs
A perfect cheese omelette in 5 minutes — the best quick dinner when you have no time or only eggs and cheese at home.
Vorbereitung
2 Min.
Kochzeit
5 Min.
Portionen
1
kcal
Pro Portion
320
Zutaten
- 3 eggs
- 50 g grated cheese (Emmental, Gouda, etc.)
- 1 tbsp butter
- 1 pinch salt & pepper
- some fresh herbs (optional)
Zubereitung
- 1
Whisk the eggs with salt and pepper.
- 2
Melt butter in a non-stick pan over medium heat.
- 3
Pour in the egg mixture. Use a spatula to push the set edges inwards.
- 4
When the top is still slightly glossy, scatter cheese over one half.
- 5
Fold the omelette and slide onto a plate.
- 6
Serve immediately — with salad, bread or simply on its own.
💡 Tipp
The omelette should still be slightly creamy inside when you fold it — the residual heat finishes the cooking. Golden outside, tender inside.
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