Mediterranean Pasta Salad with Tomato Dressing — Quick & Flavourful
Colourful pasta salad Mediterranean-style — with sun-dried tomatoes, olives, feta and a tangy tomato dressing. Ideal for warm days or as a side dish.
Vorbereitung
10 Min.
Kochzeit
10 Min.
Portionen
4
Pro Portion
420
Zutaten
- 300 g fusilli or farfalle
- 150 g feta cheese
- 80 g black olives (pitted)
- 80 g sun-dried tomatoes (in oil)
- 1 red pepper
- 1/2 cucumber
- 3 tbsp oil from the sun-dried tomatoes
- 2 tbsp red wine vinegar
- 1 tsp oregano
- 1 tsp honey
- 1 pinch salt & pepper
Zubereitung
- 1
Cook the pasta al dente in salted water according to package instructions. Drain, rinse briefly with cold water and leave to drip dry.
- 2
Cut the pepper and cucumber into small cubes. Roughly chop the sun-dried tomatoes. Halve the olives.
- 3
For the dressing: mix together the tomato oil, vinegar, oregano, honey, salt and pepper.
- 4
Combine the pasta with the pepper, cucumber, tomatoes and olives in a large bowl.
- 5
Pour over the dressing and mix everything well.
- 6
Crumble the feta on top. Leave to marinate for at least 10 minutes — best for 30 minutes in the fridge.
- 7
Taste again before serving.
💡 Tipp
The oil from the sun-dried tomatoes is the secret of the dressing — it already carries a lot of flavour. Prepare the salad a day ahead; it tastes even better when it has marinated.
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