Gyros Bake with Rice — Simple, Filling & Quick
Hearty gyros bake with rice, peppers and melted cheese — everything in one dish. The perfect family dinner during the week.
Vorbereitung
10 Min.
Kochzeit
35 Min.
Portionen
4
Pro Portion
620
Zutaten
- 500 g pork strips or chicken breast fillet
- 200 g long-grain rice (uncooked)
- 2 peppers (red & yellow)
- 1 onion
- 200 ml cream
- 150 ml vegetable stock
- 150 g grated cheese (Gouda or Emmental)
- 2 tsp gyros seasoning
- 2 tbsp olive oil
- 1 pinch salt & pepper
Zubereitung
- 1
Preheat the oven to 200 °C top/bottom heat.
- 2
Cut the meat into strips, season with gyros spice, salt and pepper.
- 3
Sear in a pan with olive oil until lightly browned. Set aside.
- 4
Cut the onion and peppers into strips and sauté briefly in the same pan.
- 5
Spread the uncooked rice evenly in a greased baking dish. Distribute the meat and vegetables on top.
- 6
Mix the cream and stock, season with salt and pour over the bake.
- 7
Cover with grated cheese. Bake in the oven for 30–35 minutes until the rice is cooked and the cheese is golden brown.
- 8
Leave to rest for 5 minutes before serving.
💡 Tipp
Make sure to put the rice in uncooked — it cooks directly in the cream and stock and absorbs all the flavour. Add a little garlic to the meat for more spice.
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