Vegetable Fried Rice — What to Cook with Leftovers
The perfect way to use leftovers: Vegetable fried rice with whatever you have. Quick, healthy and always delicious.
Vorbereitung
5 Min.
Kochzeit
15 Min.
Portionen
2
Pro Portion
380
Zutaten
- 200 g cooked rice (from the day before)
- 300 g mixed vegetables (peppers, courgette, carrot, whatever you have)
- 2 eggs
- 2 tbsp soy sauce
- 1 clove garlic
- 2 tbsp oil
- 1 tsp sesame seeds (optional)
Zubereitung
- 1
Cut vegetables into small cubes. Finely chop the garlic.
- 2
Heat oil in a large frying pan or wok over high heat.
- 3
Fry garlic briefly (30 sec.), then add hard vegetables (carrots).
- 4
After 2 minutes, add soft vegetables (courgette, peppers). Fry everything over high heat for 3-4 min.
- 5
Push vegetables to the side. Crack the eggs in the middle and scramble.
- 6
Add the cold rice, mix everything together. Add soy sauce and mix well.
- 7
Serve garnished with sesame seeds.
💡 Tipp
Cold rice from the day before works much better than fresh — it sticks together less and becomes nicely grainy. This is the secret of Asian cooking.
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